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Potato & Cheese Croquettes
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Potato & Cheese Croquettes

1 Hour 15 Minutes
20 Min Prep
1 Hr 15 Min Cook
Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.
What You Need
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10 servings
Original recipe yields 10 servings
2-1/2 lb. baking potato es (about 5 large), peeled, cubed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 egg s
2 Tbsp. butter, softened
1/2 cup minced fresh chives
1/4 cup chopped Italian parsley
1/4 tsp. pepper
10 RITZ Crackers, finely crushed
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
3
Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
4
Bake 30 to 35 min. or until golden brown.
Kitchen Tips
How to Easily Shape the Croquettes
To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.
Substitute
Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 280mg
12%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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