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Potato Gratin with Mixed Mushrooms
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Potato Gratin with Mixed Mushrooms

2 Hours
30 Min Prep
2 Hr Cook
This au gratin potatoes dish with mushrooms is the perfect complement to a holiday meal, but we wouldn’t blame you for making it for non-holiday meals too.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup butter, divided
1 lb. mixed fresh button and cremini mushrooms, sliced
3 Tbsp. flour
1-1/2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 tsp. pepper
2-1/2 lb. Yukon gold potato es (about 10), peeled, cut into 1/8-inch-thick slices
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Melt 1 Tbsp. butter in large skillet on medium-high heat. Add mushrooms; cook 6 min. or until tender, stirring frequently.
3
Meanwhile, melt 2 Tbsp. of the remaining butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually whisk in milk, then sour cream; cook 4 min. or until thickened, stirring constantly. Stir in shredded cheese and pepper; cook 1 min. or until cheese is melted.
4
Grease 3-qt. casserole with remaining butter. Layer 1/3 each of the potatoes and mushrooms in casserole; repeat layers twice. Cover with cheese sauce. Sprinkle with Parmesan; cover.
5
Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering after 1 hour. Let stand 10 min. before serving.
Kitchen Tips
Serving Suggestion
This sensational side dish pairs well with cooked lean meat or poultry.
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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