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Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup
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Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

30 Min(s)
30 Min(s) Prep
Serve our Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup. Try these delicious Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup today!
What You Need
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8 servings
Original recipe yields 8 servings
2 eggs
1-1/4 cups milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. oil
2 cups flour
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
12 slices OSCAR MAYER Bacon, cooked, finely chopped
1 cup maple-flavored or pancake syrup
2 tsp. orange zest
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Let's Make It
1
Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
2
Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
3
Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fruit salad to balance out the meal.
Tip 2
Special Extra
Prepare using 1 cup each all-purpose flour and whole wheat flour.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 600mg
26%
Total Carbohydrates 57g
21%
Dietary Fibers 0.8968g
3%
Sugars 17g
34%
Protein 11g
22%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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