Serve our Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup. Try these delicious Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup today!
What You Need
Original recipe yields 8 servings
1-1/4 cups milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. oil
2 cups flour
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
12 slices OSCAR MAYER Bacon, cooked, finely chopped
1 cup maple-flavored or pancake syrup
2 tsp. orange zest
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Let's Make It
Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.
Serve with fruit salad to balance out the meal.
Prepare using 1 cup each all-purpose flour and whole wheat flour.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 0.8968g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.