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Orange-Bourbon Mashed Sweet Potatoes
Orange-Bourbon Mashed Sweet Potatoes

Orange-Bourbon Mashed Sweet Potatoes

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. sweet potato es (about 6 large)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. bourbon
1/4 cup chopped fresh parsley
1 tsp. orange zest
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Please use alcohol responsibly.
Let's Make It
1
Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.
2
Add cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
3
Stir in parsley and zest.
Kitchen Tips
Tip 1
Non-Alcoholic Version
Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
290%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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