These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.
What You Need
Original recipe yields 12 servings
3 lb. sweet potato es (about 6 large)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. bourbon
1/4 cup chopped fresh parsley
1 tsp. orange zest
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Please use alcohol responsibly.
Let's Make It
Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.
Add cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
Stir in parsley and zest.
Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.