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Chocolate-Covered Salted Caramels
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Chocolate-Covered Salted Caramels

15 Minutes
15 Min Prep
15 Min Cook
Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (11 oz.) KRAFT Caramels
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 tsp. sea salt
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Let's Make It
1
Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
2
Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.
Kitchen Tips
Cooking Know-How
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
Note
To firm up the chocolate-coated caramels more quickly, refrigerate them until firm.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 710mg
31%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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