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Mushroom & Gouda Cheese Strudel
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Mushroom & Gouda Cheese Strudel

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Bite into a strudel that packs a punch with this Mushroom & Gouda Cheese Strudel. Flaky strudel takes a turn for the savory in this stuffed pastry packed with delicious gouda cheese.
Let's Make It
1
Heat oven to 375°F.
2
Melt 2 Tbsp. butter in large skillet on medium-high heat. Add vegetables and garlic; cook 8 min. or until liquid has evaporated, stirring occasionally. Stir in Gouda cheese, 1 Tbsp. Parmesan and ground red pepper. Remove from heat.
3
Stack phyllo sheets on clean kitchen towel; spread with mushroom mixture to within 1 inch from one short end of phyllo. Fold 1/2-inch-wide border over filling, then roll dough up, using towel to help roll it up. Place, seam-side down, on baking sheet sprayed with cooking spray.
4
Melt remaining butter; brush over roll. Sprinkle with remaining Parmesan.
5
Bake 30 to 35 min. or until golden brown. Cool 5 min. before slicing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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