This Healthy Living Cranberry-Pear Chutney gets its sweet and savory on with brown sugar, apple cider vinegar, and a host of fragrant spices.
What You Need
Original recipe yields 32 servings
1 small red onion, finely chopped (1-1/4 cups)
1 Tbsp. oil
1 pkg. (12 oz.) fresh or frozen cranberries
2 pear s, chopped
1-1/4 cups water
1/2 cup dried cranberries
1/3 cup packed brown sugar
1/4 cup HEINZ Apple Cider Vinegar
1 tsp. ground allspice
2 cinnamon stick s
2 tsp. lemon juice
1/2 cup PLANTERS Pistachio Lovers Mix, toasted
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Let's Make It
Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.
Serve with cooked chicken, turkey or pork.
Cranberry-Pear Chutney Spread
Spoon chutney over 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese. Serve with RITZ Crackers.
This flavorful chutney makes the perfect holiday gift.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 cups or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.