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Mocha Pie

8 Hr(s) 5 Min(s)
25 Min(s) Prep
7 Hr(s) 40 Min(s) Cook
Crushed chocolate sandwich cookies, strong coffee and half-and-half give this easy-to-make but glorious mocha pie its chocolate coffee deliciousness.
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
28 OREO Cookie s, divided
1/4 cup finely chopped PLANTERS Walnuts
1/3 cup butter, melted
3/4 cup brewed double-strength MAXWELL HOUSE Coffee, cooled, divided
3/4 cup half-and-half
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
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Let's Make It
1
Heat oven to 350ºF.
2
Spoon half the COOL WHIP into small bowl; refrigerate until thawed. Meanwhile, return remaining COOL WHIP to freezer.
3
Crush 20 cookies; mix with nuts and butter. Press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
4
Reserve 1 Tbsp. coffee. Mix remaining coffee with half-and-half in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed COOL WHIP and chopped cookies. Spread onto bottom of crust.
5
Microwave 3 oz. chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Stir in reserved coffee. Let stand 15 min.; spread over pie.
6
Refrigerate 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
7
Garnish pie with chocolate curls before serving.
Kitchen Tips
Tip 1
Variation
Reduce butter to 1/4 cup for the crust and reduce the semi-sweet chocolate to 3 oz. (Use all the chocolate to make the filling and omit the chocolate curl garnish.) Prepare filling with milk instead of the half-and-half, and use COOL WHIP LITE Whipped Topping instead of the regular COOL WHIP.
Tip 2
How to Make Chocolate Curls
Melt chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. Push metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
Tip 3
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 4
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 380mg
17%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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