Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
Serve meat with sauce.
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Ask your butcher to loosen the meat from the ribs and tie the roast together. After roasting the meat, remove the string before carving the meat. You'll get the flavor from the bones without the hassle of having to carve around them.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.