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Pineapple-Glazed Cocktail Meatballs
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Pineapple-Glazed Cocktail Meatballs

20 Min(s)
20 Min(s) Prep
Use just 3 ingredients to get these classic Pineapple-Glazed Cocktail Meatballs prepped. These Pineapple-Glazed Cocktail Meatballs are sweet and tangy.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup undrained canned crushed pineapple in juice
1 pkg. (16 oz.) frozen fully cooked meatballs (about 30)
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Let's Make It
1
Mix first 2 ingredients in large nonstick skillet until blended.
2
Stir in meatballs until evenly coated.
3
Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
For extra kick, mix 3/4 tsp. each ground ginger and garlic powder with other sauce ingredients before stirring in the meatballs.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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