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Stuffed Overnight French Toast
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Stuffed Overnight French Toast

12 Hr(s) 50 Min(s)
15 Min(s) Prep
12 Hr(s) 35 Min(s) Cook
Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
4 egg s
1/2 cup milk
2 cups sliced fresh strawberries
1 cup blueberries
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Let's Make It
1
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
2
Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
3
Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
Kitchen Tips
Tip 1
Special Extra
Serve with maple-flavored or pancake syrup.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 280mg
12%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 8g
16%
Vitamin A
10%
Vitamin C
45%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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