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Creamy Baked Ziti
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Creamy Baked Ziti

45 Minutes
25 Min Prep
45 Min Cook
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
3
Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
4
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
5
Bake 20 min. or until heated through.
Kitchen Tips
Substitute
Prepare using regular KRAFT Shredded Mozzarella Cheese.
Serving Suggestion
Serve with smart sides, such as a hot steamed fresh vegetable, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 375ºF oven 30 to 35 min. or until heated through.
Substitute
If ziti is unavailable, prepare using another type of tubular pasta, such as penne, mostaccioli or rigatoni.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 760mg
33%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 17g
34%
Vitamin A
20%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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