Bring water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until reduced to 1 cup, stirring occasionally. Meanwhile, place bread slices, in single layer, on baking sheet. Bake 10 to 15 min. or until toasted on both sides, turning occasionally. Brush both sides of toast slices with butter. Bake 10 min.
Transfer bread slices to 13x9-inch baking dish. Discard cinnamon stick and cloves from hot syrup. Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.
Bake 12 to 15 min. or until cheeses are melted and golden brown. Drizzle with remaining syrup.
This is a great way use up day-old bread. If using, reduce the bread toasting time to 8 to 10 min.
Serve with cafe con leche. This also makes a great afternoon snack.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.