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Capirotada
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Capirotada

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Prepare a sweet dessert to share with everyone by following the instructions for this tasty Capirotada. (Better have print-outs of the recipe handy!)
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups water
6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped
1 cinnamon stick
3 whole cloves
1 baguette (12 oz.), cut into 20 slices
5 Tbsp. butter, melted
1/2 cup raisins
1/2 cup PLANTERS Sliced Almonds, toasted
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Bring water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until reduced to 1 cup, stirring occasionally. Meanwhile, place bread slices, in single layer, on baking sheet. Bake 10 to 15 min. or until toasted on both sides, turning occasionally. Brush both sides of toast slices with butter. Bake 10 min.
3
Transfer bread slices to 13x9-inch baking dish. Discard cinnamon stick and cloves from hot syrup. Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.
4
Bake 12 to 15 min. or until cheeses are melted and golden brown. Drizzle with remaining syrup.
Kitchen Tips
Tip 1
Shortcut
This is a great way use up day-old bread. If using, reduce the bread toasting time to 8 to 10 min.
Tip 2
Serving Suggestion
Serve with cafe con leche. This also makes a great afternoon snack.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 410mg
18%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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