With this one recipe, you can up both your egg game and your bacon game! Ready? You'll need some cream cheese spread and brown sugar.…
What You Need
Original recipe yields 4 servings
1/3 cup packed brown sugar
1/8 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Bacon
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 egg s
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Let's Make It
Heat oven to 400ºF.
Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
Serve eggs with bacon.
Prepare using PHILADELPHIA 1/3 Less Fat Chive and Onion Cream Cheese Spread.
Coated bacon can be baked on rack of broiler pan sprayed with cooking spray instead of on the wire rack.
Serve with a seasonal fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.