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Acorn Squash with Apple Stuffing
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Acorn Squash with Apple Stuffing

30 Minutes
30 Min Prep
30 Min Cook
Dress up your table with gorgeous acorn squash topped with sweet, cheesy apple stuffing. No one has to know our stellar side is so quick and easy.
What You Need
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8 servings
Original recipe yields 8 servings
2 acorn squash, cut lengthwise in half, seeded
1-1/4 cups water
2 Tbsp. butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup chopped peeled apples
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cut each squash piece lengthwise in half; place, cut sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.
2
Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
3
Turn squash over; fill with stuffing. Microwave 2 min. or until heated through.
Kitchen Tips
Variation
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together.
How to Prepare in Oven
Place squash wedges, cut sides down, in shallow pan. Bake in 375ºF oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Fill squash with stuffing mixture; bake 5 min. or until heated through.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 6g
12%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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