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No-Time Pesto Pasta
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No-Time Pesto Pasta

30 Min(s)
30 Min(s) Prep
You're just four ingredients, three steps and half an hour from your family enjoying a delish pesto pasta dish with Mediterranean flavors.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne rigate pasta, uncooked
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
2
Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
3
Stir in cheese.
Kitchen Tips
Tip 1
Special Extra
Add 2 cups grilled chicken strips or chopped rotisserie chicken to the drained cooked pasta along with the pesto sauce and peppers.
Tip 2
Take Along
This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrates 61g
22%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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