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Red Pepper-Pesto Penne
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Red Pepper-Pesto Penne

30 Min(s)
30 Min(s) Prep
Made with only four ingredients in half an hour, Red Pepper-Pesto Penne is a flavorful and easy weeknight dish. Try your hand at Red Pepper-Pesto Penne tonight, and your family is sure to thank you.
Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
2
Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
3
Stir in cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrates 61g
22%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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