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Layered Chocolate-Peanut Butter Fudge
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Layered Chocolate-Peanut Butter Fudge

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Layer two of your favorite flavors into one chocolate-peanut butter fudge treat! Enjoy Layered Chocolate-Peanut Butter Fudge with just 10 prep minutes.
What You Need
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25 servings
Original recipe yields 25 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
1/4 cup creamy peanut butter
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
2
Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer in pan.
3
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.
Kitchen Tips
Size Wise
Enjoy this delicious layered fudge while keeping portion size in mind.
Variation
Prepare using crunchy peanut butter.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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