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Make-Ahead Egg Bake

13 Hr(s) 10 Min(s)
20 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This recipe is great for the week or weekend brunch!
What You Need
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12 servings
Original recipe yields 12 servings
8 egg s
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
2
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with 1-1/2 cups cholesterol-free egg product, fat-free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using frozen chopped broccoli.
Tip 3
Note
You will need about half of a 1-lb. French bread baguette to get the 8 cups bread cubes needed to prepare this recipe.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 470mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
70%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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