Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon-Glazed Brussels Sprouts
Recipe Image

Lemon-Glazed Brussels Sprouts

25 Min(s)
25 Min(s) Prep
Healthy Living
Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.
What You Need
Select All
4 servings
Original recipe yields 4 servings
8 cups halved trimmed fresh Brussels sprouts
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup MIRACLE WHIP Light Dressing
1 tsp. each lemon zest and juice
1/2 tsp. GREY POUPON Dijon Mustard
Add To Shopping List
Let's Make It
1
Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
2
Drain Brussels sprouts. Add to sour cream mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Substitute
Substitute small broccoli florets for the Brussels sprouts.
Tip 2
Special Extra
For added flavor and crunch, top with 2 Tbsp. chopped toasted PLANTERS Pecans before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
30%
Vitamin C
130%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews