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Slow-Cooker Pantry Chicken Stew
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Slow-Cooker Pantry Chicken Stew

6 Hr(s) 45 Min(s)
15 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
Healthy Living
Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thigh s, cut into 1-inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushroom s
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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Let's Make It
1
Toss chicken with flour in slow cooker.
2
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot baked biscuits.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 3
Special Extra
For added flavor and color, sprinkle with chopped fresh parsley before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 360mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
130%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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