This tuna salad tapenade will be the most eye-catching dish on the table, with beautiful pops of color from chopped veggies like broccoli and carrots.
What You Need
Original recipe yields 12 servings
2 cans (5 oz. each) white white tuna in water, drained
2 carrot s, peeled, finely chopped
1-1/2 cups small broccoli florets, finely chopped
1/2 cup chopped, peeled, seeded cucumber s
1/2 cup manzanilla olives, chopped
1 jalapeño pepper, seeded, finely chopped
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Combine all ingredients except crackers.
Serve with crackers.
Substitute MIRACLE WHIP Dressing for the mayo.
Tuna Lettuce Wraps
Omit crackers. Top 4 large leaf lettuce leaves with salad. Fold in opposite sides of each leaf, then roll up. Serve immediately
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/3 cup tuna mixture and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.