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Ham and Cheese Meatloaf
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Ham and Cheese Meatloaf

1 Hr(s) 15 Min(s)
10 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Ham & Cheese ain't just a sandwich anymore. Try this Ham and Cheese Meatloaf. It's bursting with smoked ham and cheddar cheese for an extra hearty appeal.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. extra-lean ground beef
14 RITZ Crackers, coarsely crushed (about 3/4 cup)
1 onion, finely chopped
1/4 cup chopped fresh parsley
1 egg, beaten
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup KRAFT Original Barbecue Sauce, divided
3 slices OSCAR MAYER Smoked Ham, cut in half
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Let's Make It
1
Heat oven to 375ºF.
2
Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
3
Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
4
Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot mashed potatoes and steamed vegetables.
Tip 2
Keeping it Safe
Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 410mg
18%
Total Carbohydrates 13g
5%
Dietary Fibers 0.7965g
3%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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