These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
2 pkg. (20 oz. each) refrigerated shredded hash browns
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup flour
1 small onion, finely chopped
1/2 tsp. black pepper
1 egg, beaten
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Let's Make It
Heat oven to 400ºF.
Spray bottom and sides of 13x9-inch baking dish with cooking spray. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
Bake 45 to 50 min. or until golden brown.
Let stand 10 min. before cutting to serve.
Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
This delicious recipe is a quick-and-easy version of the classic Swiss dish, Rösti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes.
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or applesauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.