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Baked Rösti Potatoes
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Baked Rösti Potatoes

1 Hr(s) 20 Min(s)
10 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
2 pkg. (20 oz. each) refrigerated shredded hash browns
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup flour
1 small onion, finely chopped
1/2 tsp. black pepper
1 egg, beaten
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Let's Make It
1
Heat oven to 400ºF.
2
Spray bottom and sides of 13x9-inch baking dish with cooking spray. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
3
Bake 45 to 50 min. or until golden brown.
4
Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Make Ahead
Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
Tip 2
Note
This delicious recipe is a quick-and-easy version of the classic Swiss dish, Rösti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes.
Tip 3
Serving Suggestion
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or applesauce.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 270mg
12%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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