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Tostones with Garlic Mayo
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Tostones with Garlic Mayo

25 Min(s)
25 Min(s) Prep
Dip crispy fried plantain tostones into a good and garlicky mayo aioli. These Tostones with Garlic Mayo serve six in just 25 minutes, great for weeknights.
What You Need
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6 servings
Original recipe yields 6 servings
1 large green plantain, cut into 12 slices
1 cup oil
4-1/2 tsp. KRAFT Grated Parmesan Cheese, divided
1/3 cup KRAFT Real Mayo Mayonnaise
2 small cloves garlic, minced
2 tsp. milk
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Let's Make It
1
Cook plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
2
Return plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle evenly with 2 tsp. cheese.
3
Mix mayo, garlic, milk and remaining cheese until blended. Serve with plantains.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
How to Flatten Cooked Plantains
Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to 1/4-inch thickness.
Tip 3
Food Facts
These plantain chips, also known as "tostones," are great served with your favorite main dish or hot cooked rice or beans.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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