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Crispy Chocolate Clusters
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Crispy Chocolate Clusters

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum…bite-size for a mini treat that will bring a smile.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup PLANTERS Dry Roasted Peanuts
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2-1/2 cups corn flakes
1/2 cup dried cranberries
24 JET-PUFFED HOLIDAY MALLOWS Marshmallows
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Let's Make It
1
Crush peanuts into small pieces; set aside.
2
Cover baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
3
Use large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
4
Top each with marshmallow. Refrigerate 1 hour or until firm.
Kitchen Tips
Substitute
Prepare using 1-1/2 pkg. (4 oz each) BAKERS White Chocolate (6 oz.).
Substitute
Substitute JET-PUFFED Miniature Marshmallows, drained halved maraschino cherries or halved glazed candied cherries for the JET-PUFFED HOLIDAY MALLOWS Marshmallows.
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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