This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum…bite-size for a mini treat that will bring a smile.
What You Need
Original recipe yields 24 servings
1/2 cup PLANTERS Dry Roasted Peanuts
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2-1/2 cups corn flakes
1/2 cup dried cranberries
24 JET-PUFFED HOLIDAY MALLOWS Marshmallows
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Let's Make It
Crush peanuts into small pieces; set aside.
Cover baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
Use large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
Top each with marshmallow. Refrigerate 1 hour or until firm.
Prepare using 1-1/2 pkg. (4 oz each) BAKERS White Chocolate (6 oz.).
Substitute JET-PUFFED Miniature Marshmallows, drained halved maraschino cherries or halved glazed candied cherries for the JET-PUFFED HOLIDAY MALLOWS Marshmallows.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.