They look like something you'd get in a fancy pub, but these Rosemary Parmesan Crisps are an easy-to-prepare appetizer that can also help you to eat well.
What You Need
Original recipe yields 12 servings
1 can (11 oz.) refrigerated thin pizza crust
1/4 cup KRAFT Tuscan House Italian Dressing
1-1/2 tsp. dried rosemary leaves, crushed
1/2 cup sliced Kalamata olives
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle. Bake 5 min.
Brush crust with dressing; top with remaining ingredients.
Bake 6 to 8 min. or until crust is golden brown. Serve warm or at room temperature.
Prepare using sliced black or stuffed green olives.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.