Enjoy brunch at home with this easy-to-make cheese soufflé. Fresh herbs and Neufchatel cheese create a fluffy bake even better than those from the bakery.
What You Need
Original recipe yields 6 servings
6 egg s, separated
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 tsp. each chopped fresh basil, oregano and thyme
1/8 tsp. salt
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Let's Make It
Heat oven to 350ºF.
Blend 3 egg whites in blender 2 min. or until frothy; pour into medium bowl.
Add remaining yolks, whole eggs and all remaining ingredients to blender; blend well. Add to beaten egg whites; stir gently until well blended. Pour into 6 (4 oz.) ramekins sprayed with cooking spray.
Bake 30 to 35 min. or until centers are set and tops are puffed and lightly browned. Serve immediately.
Prepare batter as directed; pour into 1-qt. casserole dish sprayed with cooking spray. Bake at 350ºF for 40 to 45 min. or until center is set and top is puffed and lightly browned.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.