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Southwest Taco Salad
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Southwest Taco Salad

10 Min(s)
10 Min(s) Prep
Ranch dressing and fresh chopped cilantro lend Southwest flavors to this fast and tasty taco salad recipe.
What You Need
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1 serving
Original recipe yields 1 serving
2 cups torn romaine lettuce
1 small grilled boneless skinless chicken breast (1/4 lb.), chopped
1 small tomato, chopped
1/4 cup chopped red onion s
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. finely chopped fresh cilantro
12 tortilla chips
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Let's Make It
1
Toss romaine with next 4 ingredients.
2
Drizzle with dressing; sprinkle with cilantro.
3
Stand chips around edge of bowl.
Kitchen Tips
Tip 1
Variation
Prepare using blue tortilla chips and add a fresh salsa topping.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 970mg
42%
Total Carbohydrates 37g
13%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 47g
94%
Vitamin A
190%
Vitamin C
60%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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