Ranch dressing and fresh chopped cilantro lend Southwest flavors to this fast and tasty taco salad recipe.
What You Need
Original recipe yields 1 serving
2 cups torn romaine lettuce
1 small grilled boneless skinless chicken breast (1/4 lb.), chopped
1 small tomato, chopped
1/4 cup chopped red onion s
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. finely chopped fresh cilantro
12 tortilla chips
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Let's Make It
Toss romaine with next 4 ingredients.
Drizzle with dressing; sprinkle with cilantro.
Stand chips around edge of bowl.
Prepare using blue tortilla chips and add a fresh salsa topping.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.