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Red Velvet Cake Recipe
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Red Velvet Cake Recipe

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Double your pleasure with this Red Velvet Cake Recipe. This Red Velvet Cake Recipe uses PHILADELPHIA Cream Cheese in the frosting and the batter.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 egg whites
1 pkg. (2-layer size) red velvet cake mix
1/3 cup butter, softened
1/2 tsp. vanilla
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray.
3
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
4
Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.
5
Fill and frost cake layers with frosting before serving.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Special Extra
Sprinkle 1-1/2 tsp. sugar crystals over cake just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fibers 0.6284g
2%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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