These Mediterranean Balsamic-Infused Nuts start with a can of mixed nuts and end in a gourmet-style blend worthy of gift-giving.
What You Need
Original recipe yields 13 servings
2-1/2 cups water
1/2 cup HEINZ Balsamic Vinegar
1 can (11.5 oz.) PLANTERS Mixed Nuts
1/3 cup sugar
2 tsp. dried Italian seasoning, crushed
1 tsp. dried rosemary leaves, crushed
1 tsp. orange zest
1/2 tsp. coarse kosher salt
Add To Shopping List
Let's Make It
Heat oven to 325ºF.
Bring water and vinegar to boil in medium saucepan on medium-high heat. Add nuts; cook 3 min. Drain nuts; discard liquid. Place nuts in medium bowl. Add sugar; toss to coat.
Spread onto bottom of parchment-lined 15x10x1-inch pan.
Bake 18 min. or until glaze is firm. (Do not stir.) Remove from oven. Add remaining ingredients; mix lightly. Cool completely.
Packed with flavor, these nuts can be part of your healthful eating plan. Just remember to keep tabs on portions.
Enjoy these flavorful nuts as a snack or crunchy addition to your favorite salad.
Store in tightly covered container at room temperature up to 2 days.
Substitute 2 cups PLANTERS Pecan Halves for the mixed nuts. Makes 2 cups or 8 servings, 1/4 cup each.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3-1/2 cups or 13 servings, about 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.