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Chicken Skillet with Mushrooms and Onions
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Chicken Skillet with Mushrooms and Onions

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and—bonus!—a Healthy Living recipe.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup hot water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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Let's Make It
1
Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
2
Add Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
3
Mix stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or green beans.
Tip 2
Substitute
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 700mg
30%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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