This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and—bonus!—a Healthy Living recipe.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup hot water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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Let's Make It
Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
Add Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
Mix stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Serve with hot steamed broccoli or green beans.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.