When it comes to lasagna, this is how we roll. All the cheese, savory ground beef and tomato sauce you like from the original—without the fussy layering.
What You Need
Original recipe yields 8 servings
16 lasagna noodles, uncooked
1 lb. lean ground beef
1 large onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 cup water
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and shredded cheese. Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
Drain noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw in refrigerator overnight. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 to 50 min. or until heated through, uncovering for the last 10 min.
Prepare using extra-lean ground beef, KRAFT 2% Milk Shredded Italian* Three Cheese Blend and KRAFT Reduced Fat Parmesan Style Grated Topping.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.