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Cheesy Bacon Fondue

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Melt shredded mozzarella and sharp cheddar cheese and add bacon crumbles for this bacon fondue. Whether you're dipping crackers or veggies, Cheesy Bacon Fondue is perfect party food.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. butter
2 Tbsp. flour
1 cup chicken broth
1 Tbsp. fresh lemon juice
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
thin wheat snack crackers
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Let's Make It
1
Melt butter in medium saucepan on medium heat; stir in flour. Cook and stir 2 min. Whisk in broth and lemon juice; bring to boil. Cook and stir 1 to 2 min. or until thickened. Remove from heat.
2
Add cheeses and bacon; stir until cheeses are melted.
3
Serve with crackers.
4
Pairs well with a glass of Pinot Noir. Please drink responsibly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with vegetable dippers such as carrot sticks, broccoli florets and red pepper strips in addition to the crackers.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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