Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup water
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 400°F.
Prepare stuffing as directed on package.
Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
Bake 30 min. or until heated through.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Cool, then refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 2g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.