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Turkey Garden Crunch Sandwich
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Turkey Garden Crunch Sandwich

10 Min(s)
10 Min(s) Prep
Somewhere in this crunchy, veggie-filled sandwich is turkey and cheese, but frankly, the veggies carry the day.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup chopped Granny Smith apple s
1/4 cup halved seedless red grapes
1 stalk celery, chopped
1 Tbsp. sliced green onion s
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 thin multi-grain sandwich bun s
4 Bibb lettuce leaves
4 KRAFT DELI DELUXE Process American Cheese Slice s
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
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Let's Make It
1
Combine first 5 ingredients.
2
Fill buns with lettuce, cheese, turkey and apple mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up vegetables and a piece of fruit to round out the meal.
Tip 2
Food Facts
Look for the thin sandwich buns, a relatively new product, in the bread aisle of most larger supermarkets.
Tip 3
Variation
Prepare using OSCAR MAYER CARVING BOARD Slow Cooked Ham or OSCAR MAYER Rotisserie Seasoned Chicken Breast.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1140mg
50%
Total Carbohydrates 27g
10%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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