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Bacon & Balsamic Green Beans
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Bacon & Balsamic Green Beans

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
There's only one thing that could make this fresh green bean and pepper salad with balsamic dressing better. That's right: bacon!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fresh green beans, trimmed
1/4 cup water
1/2 cup halved yellow pepper strips
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/3 cup chopped red onions
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Let's Make It
1
Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
2
Add peppers and dressing; cook and stir 2 min.
3
Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Variation
Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.
Variation
Prepare using red or orange pepper strips, and/or KRAFT House Italian Dressing.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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