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Cheesy Bacon Frittata
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Cheesy Bacon Frittata

50 Minutes
10 Min Prep
50 Min Cook
Start the day with a delicious Cheesy Bacon Frittata breakfast entrée! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions.
What You Need
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8 servings
Original recipe yields 8 servings
8 eggs
1/4 cup milk
12 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped seeded tomatoes
1/3 cup sliced green onions
1/4 tsp. pepper
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Let's Make It
1
Heat oven to 350ºF.
2
Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.
3
Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a whole wheat English muffin to round out the meal.
Food Facts
Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 260mg
11%
Total Carbohydrates 2g
1%
Dietary Fibers 0.7642g
3%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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