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Teriyaki-Glazed Water Chestnuts with Bacon
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Teriyaki-Glazed Water Chestnuts with Bacon

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 whole water chestnuts
12 green pepper strips
2 Tbsp. teriyaki baste & glaze sauce
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Let's Make It
1
Heat oven to 350°F.
2
Wrap bacon around water chestnuts and peppers; secure with wooden toothpicks.
3
Place in shallow baking dish; brush with glaze.
4
Bake 10 to 12 min. or until heated through. Discard toothpicks before serving.
Kitchen Tips
Tip 1
Special Extra
For a festive touch, prepare using a combination of red and green pepper strips.
Tip 2
Make Ahead
Appetizers can be assembled in advance. Refrigerate up to 2 hours before brushing with glaze and baking as directed.
Tip 3
Food Facts
The number of water chestnuts in an 8-oz. can vary greatly. If using smaller water chestnuts, cut bacon slices in half before using as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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