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Yogurt-Berry Crunch
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Yogurt-Berry Crunch

5 Minutes
5 Min Prep
5 Min Cook
Healthy Living
Two bananas, two cups of fresh berries, five minutes, four happy campers. The deliciousness math for this Yogurt Berry Crunch definitely adds up!
What You Need
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4 servings
Original recipe yields 4 servings
1 container (16 oz.) plain nonfat Greek-style yogurt
1/2 cup granola
2 banana s, sliced
2 cups fresh blueberries
2 Tbsp. honey
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Let's Make It
1
Spoon yogurt into 4 small bowls.
2
Top with fruit and honey.
Kitchen Tips
Substitute
Substitute 4 cups mixed fresh fruit, such as chopped melon, whole seedless grapes, peach slices and/or apple chunks, for the bananas and berries.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 28g
56%
Protein 13g
26%
Vitamin A
0%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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