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California Creamy Potatoes
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California Creamy Potatoes

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
This uber-cheesy bake boasts creamy potato soup to boost the flavor factor in this crowd-pleasing side.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of potato soup
2 cloves garlic, minced
2-1/2 lb. red potatoes (about 8), very thinly sliced
1 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 350ºF.
2
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3
Bake 55 min. or until potatoes are tender.
4
Sprinkle with chives.
Kitchen Tips
Tip 1
How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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