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Shrimp Bruschetta Topping
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Shrimp Bruschetta Topping

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
Healthy Living
A quick mix of shrimp with tomatoes and flavorings and you could have this bruschetta-style appetizer dip at your house.
What You Need
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16 servings
Original recipe yields 16 servings
1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onion s, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
woven wheat crackers
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Let's Make It
1
Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
2
Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
3
Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute toasted baguette slices or your favorite flavor of RITZ Crackers for the woven wheat crackers.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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