A quick mix of shrimp with tomatoes and flavorings and you could have this bruschetta-style appetizer dip at your house.
What You Need
Original recipe yields 16 servings
1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onion s, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
woven wheat crackers
Add To Shopping List
Let's Make It
Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
Serve with crackers.
Substitute toasted baguette slices or your favorite flavor of RITZ Crackers for the woven wheat crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.