What's better than pizza? Cheese and salami rolled into a stromboli. An Italian-inspired option that deserves to be eaten with two hands.
What You Need
Original recipe yields 4 servings
1 lb. refrigerated pizza dough
1/4 cup flour
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
12 thin salami slices, cut into 1/2-inch-wide strips
1 Tbsp. water
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Let's Make It
Heat oven to 400ºF.
Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
Bake 25 to 30 min. or until golden brown.
For best results, let dough stand at room temperature 1 hour before using as directed.
Serve with cut-up fresh vegetables and your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.