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Hot Reuben Dip

35 Minutes
15 Min Prep
35 Min Cook
Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.
What You Need
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20 servings
Original recipe yields 20 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese and dressing in medium bowl until blended.
3
Add remaining ingredients; mix well.
4
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5
Bake 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with your favorite crackers, such as woven rye crackers.
Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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