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Green Curry Tofu
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Green Curry Tofu

32 Minutes
15 Min Prep
32 Min Cook
If you serve this Green Curry Tofu on Meatless Monday, chances are they'll ask for Tofu Tuesdays! You'll never know unless you try out Green Curry Tofu.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. green curry paste, divided
12 oz. extra-firm tofu, cut into 4 slices
1 Tbsp. oil
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup canned coconut milk
1/2 cup water
1 red pepper, cut into thin strips
1 green pepper, cut into thin strips
1 onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
1
Spread 1 Tbsp. curry paste evenly onto both sides of tofu slices. Heat oil in large skillet on medium heat. Add tofu; cook 4 min. on each side. Remove from heat; keep warm.
2
Mix cream cheese, coconut milk, water and remaining curry paste until well blended. Add peppers and onions to skillet; cook 5 min., stirring occasionally. Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly. Stir in cilantro.
3
Serve rice topped with tofu and vegetables.
Kitchen Tips
Family Fun
Take a walk with your family after enjoying this meal together.
Substitute
Prepare using red curry paste.
Food Facts
Extra-firm tofu is easier to cook with than the regular tofu. But it still needs to be turned over carefully so it doesn't break into pieces.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 700mg
30%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
50%
Vitamin C
80%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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