If you serve this Green Curry Tofu on Meatless Monday, chances are they'll ask for Tofu Tuesdays! You'll never know unless you try out Green Curry Tofu.
What You Need
Original recipe yields 4 servings
3 Tbsp. green curry paste, divided
12 oz. extra-firm tofu, cut into 4 slices
1 Tbsp. oil
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup canned coconut milk
1/2 cup water
1 red pepper, cut into thin strips
1 green pepper, cut into thin strips
1 onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
Spread 1 Tbsp. curry paste evenly onto both sides of tofu slices. Heat oil in large skillet on medium heat. Add tofu; cook 4 min. on each side. Remove from heat; keep warm.
Mix cream cheese, coconut milk, water and remaining curry paste until well blended. Add peppers and onions to skillet; cook 5 min., stirring occasionally. Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly. Stir in cilantro.
Serve rice topped with tofu and vegetables.
Take a walk with your family after enjoying this meal together.
Prepare using red curry paste.
Extra-firm tofu is easier to cook with than the regular tofu. But it still needs to be turned over carefully so it doesn't break into pieces.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.