Blend together sweet and savory with our Moroccan Chicken Recipe. This Moroccan Chicken Recipe is a chicken pie you will want to make again and again!
What You Need
Original recipe yields 8 servings
2 Tbsp. oil, divided
1 large onion, chopped
1 tsp. ground turmeric
1-1/2 lb. boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces
1/3 cup golden raisins
1/2 cup PLANTERS Sliced Almonds, toasted
3 Tbsp. chopped fresh parsley
1-1/2 tsp. ground cinnamon, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
12 sheets frozen phyllo dough, thawed
2 tsp. powdered sugar
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Let's Make It
Heat oven to 375ºF
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or chicken is until evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Add raisins, nuts, parsley and 1 tsp. cinnamon; mix lightly.
Whisk eggs and sour cream until well blended.
Spray 9-inch springform pan and 8 phyllo sheets with cooking spray. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
Bake 50 to 55 min. or until golden brown. Cool 15 min.
Mix sugar and remaining cinnamon; sprinkle over pie.
Serve with mixed green salad topped with your favorite Kraft dressing.
How to Toast Almonds
Heat oven to 350ºF. Spread nuts onto baking sheet. Bake 10 min. or until fragrant and lightly browned.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.