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Slow-Cooker Short Rib Stroganoff
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Slow-Cooker Short Rib Stroganoff

6 Hours 30 Minutes
15 Min Prep
6 Hr 30 Min Cook
Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff.
What You Need
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8 servings
Original recipe yields 8 servings
5 Tbsp. flour, divided
1 Tbsp. smoked paprika, divided
4 lb. beef short ribs, trimmed of excess fat
2 Tbsp. oil
1 pkg. (8 oz.) whole mushrooms, cut in half
1 onion, coarsely chopped
4 cloves garlic, minced
1/2 tsp. ground black pepper
1 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) egg noodles
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Let's Make It
1
Mix 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs; toss to evenly coat. Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned, turning occasionally.
2
Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
3
Remove ribs from slow cooker; skim surface of sauce. Remove and discard rib bones. Return meat to slow cooker with sour cream and remaining flour; stir. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package.
4
Drain noodles; place in large serving bowl. Add meat mixture; stir.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Garnish with chopped fresh parsley just before serving.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 180mg
8%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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