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Cheese-Crusted Beef Tenderloin Steaks

20 Minutes
20 Min Prep
20 Min Cook
Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
What You Need
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2 servings
Original recipe yields 2 servings
2 beef tenderloin steak s (1/2 lb.)
1/8 tsp. black pepper
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. ATHENOS Crumbled Blue Cheese
1/2 tsp. chopped fresh chives
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat broiler.
2
Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
3
Top steaks with cheese mixture.
4
Broil 2 to 3 min. or until cheeses are melted and lightly browned.
Kitchen Tips
Serving Suggestion
Serve these flavorful steaks with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Brush steaks evenly with 1 Tbsp. A.1. Original Sauce before topping with the cheese mixture and broiling as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 240mg
10%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 29g
58%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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