You haven't lived until you've tried a homemade Black & White cookie. (The stale ones sold at convenience store counters don't count.)
What You Need
Original recipe yields 24 servings
1-1/2 cups flour
1/2 tsp. each CALUMET Baking Powder and baking soda
1/4 tsp. salt
1/2 cup plus 2 Tbsp. butter, softened, divided
3/4 cup granulated sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla, divided
1-1/2 cups (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
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Let's Make It
Heat oven to 375ºF.
Mix flour, baking powder, soda and salt. Beat 1/2 cup butter and granulated sugar in large bowl of mixer until light and fluffy. Blend in egg, sour cream and 1/2 tsp. vanilla. Gradually beat in flour mixture.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Bake 10 min. or until edges are golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min. to thicken to spreading consistency.
Beat cream cheese, remaining butter and vanilla in small bowl with mixer until well blended. Gradually beat in powdered sugar. Spread onto half of each cookie; spread chocolate frosting onto remaining cookie halves. Let stand 2 hours or until frostings are firm.
These popular cookies are perfect for a special occasion and just what is needed when you are looking for something sweet.
How to Store Cookies
Store cookies in tightly covered container in refrigerator up to 24 hours. For best results, bring cookies to room temperature before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.