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Crunchy Cheesecake Tortilla
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Crunchy Cheesecake Tortilla

5 Hours 40 Minutes
30 Min Prep
5 Hr 40 Min Cook
Imagine a rich, creamy cheesecake enveloped in a crunchy fried tortilla. Now imagine how impressed your family will be when they find out that you made it.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 egg s
12 flour tortilla s (6-1/2 inch)
2 tsp. ground cinnamon
3 cups oil
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Let's Make It
1
Heat oven to 325ºF.
2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat Neufchatel, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs; mix well. Pour into prepared pan.
3
Bake 30 to 35 min. or until center is almost set. Cool completely. Refrigerate 1 hour.
4
Use foil handles to remove cheesecake from pan before cutting into 12 rectangles. Place 1 rectangle on center of each tortilla. Moisten edge of tortilla with water; fold 2 sides of tortilla over cheesecake, then firmly roll up starting at bottom edge to completely enclose cheesecake. Press edge of roll-up to secure. Place in single layer in shallow pan. Freeze 3 hours.
5
Mix remaining sugar and cinnamon on plate; set aside. Heat oil in medium saucepan to 350ºF. Add tortilla roll-ups, in batches; cook 3 to 4 min. or until golden brown. Drain on paper towels. Roll in cinnamon sugar mixture. Serve warm.
Kitchen Tips
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
Cheesecake can be baked ahead of time. Cool, then store in tightly covered container in refrigerator up to 24 hours before using as directed.
Make Ahead
Filled tortillas can be stored, tightly wrapped, in freezer up to 1 month before frying as directed. No need to thaw first!
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 380mg
17%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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